| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 cup cherry tomatoes, halved or quartered if large
- 1/4 cup thinly sliced red onion
- 1 small head green leaf lettuce, torn or cut into bite-size pieces
- 1 small head red leaf lettuce, torn or cut into bite-size pieces
- 1 orange, yellow or red bell pepper, thinly sliced
- 1/2 seedless cucumber, quartered lengthwise and sliced
- 1/4 cup Champagne vinegar
- 2 tablespoons Dijon mustard
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.
- In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.
- Toss the salad with vinaigrette and season with additional salt and pepper as needed.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 283 |
| Total Fat | 28 g |
| Saturated Fat | 4 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
Reviews
So easy, love the champagne vinegar it really gives it a sharp taste. I added a little dry oregano garlic powder and Wala. Delish!
Easy, delicious salad!