5.0 – 1 reviews • Orange Recipes
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
6 to 8 servings |
Ingredients
- 10 ounces arugula leaves
- 2 oranges, segmented
- 1 small bulb fennel, thinly sliced
- 3 tablespoons olive oil
- 1 lemon, juiced
- Kosher salt and freshly ground black pepper
Instructions
- In a large bowl, combine the arugula, oranges and fennel. Add the olive oil and lemon juice and toss to combine. Season with salt and pepper.
- Serve immediately.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
79 |
| Total Fat |
5 g |
| Saturated Fat |
1 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
2 g |
| Sugar |
5 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
239 mg |
