2.7 – 3 reviews • Chicken Recipes
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
1 serving |
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- Kosher salt and freshly ground black pepper
- 1/2 cup cooked quinoa
- 1 cooked small chicken breast, chopped
- 4 slices bacon, cooked and chopped
- 1 avocado, sliced
- 1/4 cup crumbled blue cheese
- 1/2 tomato, diced
- Romaine lettuce, for filling the lunch container
Instructions
- At the bottom of your lunch container, make the vinaigrette by whisking together the olive oil, Dijon, balsamic and some salt and pepper to combine. Then add (in this order): the quinoa, chicken, bacon, avocado, blue cheese, tomatoes and enough lettuce to fill the container. Seal your lunch container and when ready to eat, shake to combine.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
1678 |
| Total Fat |
134 g |
| Saturated Fat |
33 g |
| Carbohydrates |
47 g |
| Dietary Fiber |
18 g |
| Sugar |
8 g |
| Protein |
77 g |
| Cholesterol |
251 mg |
| Sodium |
1821 mg |
