| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- One 12-ounce jar roasted red peppers, drained and chopped
- 1 1/2 cups pitted olives of any kind (green, black, kalamata, stuffed with anything), chopped
- 4 celery ribs, thinly sliced
- 1 romaine heart, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- Kosher salt and freshly ground black pepper
Instructions
- Combine the red peppers, olives, celery and romaine in a large bowl.
- In a cruet, add the olive oil, vinegar and 1/2 teaspoon each salt and pepper. Shake to combine. Pour over the salad in the bowl, toss together and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 192 |
| Total Fat | 16 g |
| Saturated Fat | 2 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 5 g |
| Sugar | 5 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 596 mg |
Reviews
I made this as soon as I saw it, this is an excellent salad. I brought it to our clubhouse for our weekly TGIF potluck. Everyone loved it! I had seen it on the airplane! Will be making it again!
I love the crisp, exhilarating flavors of this salad! It doesn’t look like much “on paper,” but wow does it pack a flavor punch! The ONLY change I made was to add a touch of Dijon to the vinaigrette to emulsify it. Otherwise, everything else was the same. If you can, try to get ahold of organic celery from C&B Farms in Clewiston, FL. You can cut the celery measure in half because C&B is SO flavorful. A real treat.
we are like soul sisters when it comes to food my goodness you are a good cook, and of course we are of the same age so that helps also hehehe
Excellent flavor! Nice change for the typical dinner salad!
I want to make this 2/6/21 for super bpwl tomorrow. Can I combine everything except the romaine in advance? I also like the comment about adding some bllue cheese (probably on the side as not everyone likes it). Thank you. My rating to be determined, but sounds like a 5 to me!
This was a fantastic recipe. Full of flavor. I suggest using a wide variety of olives. We used some of our blue cheese stuffed olives for Bloody Mary’s.
Nice way to use up celery, I also had a half a cuc and threw that in. I used an olive salad as the olive mix and a jar of pimentos. Very refreshing.
Excellent. We get tired of the same old salad ingredients and this was easy and a nice twist. Tangy is a good description by the other reviewer….. served with Katie Lee’s Eggplant, Tomato and Mozzarella Bake. The house smelled so good, like an Italian restaurant.
Refreshing and easy! I used fresh red peppers instead.