Mom’s Salad

  4.7 – 23 reviews  • Gluten Free
Level: Easy
Total: 5 min
Active: 5 min
Yield: 4 servings

Ingredients

  1. 2 heads romaine lettuce, thinly sliced
  2. 2 tomatoes, large diced
  3. 1 cucumber, large diced
  4. 1 red onion, thinly sliced
  5. 1/2 cup extra-virgin olive oil
  6. 1/4 cup red wine vinegar
  7. 2 tablespoons sour cream
  8. 1 teaspoon fresh oregano, chopped
  9. 1 clove garlic, minced
  10. Kosher salt and freshly cracked black pepper

Instructions

  1. Combine the romaine, tomatoes, cucumber and onions in a large bowl.
  2. Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
  3. Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 350
Total Fat 29 g
Saturated Fat 5 g
Carbohydrates 21 g
Dietary Fiber 9 g
Sugar 9 g
Protein 6 g
Cholesterol 4 mg
Sodium 1272 mg

Reviews

Megan Davis
This is one of the best salads I’ve ever had! It’s delicious! Will make again soon
Ashley Chang
Love the dressing and the mixture of flavors from this simple salad.
Dennis Good
Oh my – this was the best greek salad I have ever had.  Tossed a few olives on top and made it a whole meal.
Seth Jordan
Delicious and very easy to make!
Alexander Jackson
This salad and vinaigrette are so simple but pack a ton of flavor! Definitely my “go to” salad.
Kevin Cook
Easy and tasty
Oscar Russell
Best salad dressing
Mr. Joseph Watson
This was a very refreshing salad.  My husband and son loved the dressing.
Alyssa Brown
This dressing is awesome!
Rachel Wallace
I followed the directions, made a double batch since there is 5 of us for dinner and it tastes like vinegar. Not quite sure how I can fix it. Maybe sugar?

 

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