| Level: | Easy |
| Yield: | 1/2 cup |
Ingredients
- 5 preserved malagueta peppers, minced (see Note)
- 1 teaspoon salt
- 1 small white onion, very finely chopped
- 1 large clove garlic, minced
- Juice of 3 limes
Instructions
- Place the malagueta peppers and salt in a mortar and crush them together with a pestle, or pulse to a thick paste in a food processor. Gradually add the onion and garlic and continue to mash or pulse into a paste. Add the lime juice to the paste and mash or pulse again until you have a liquid sauce. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, then serve.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 185 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 49 g |
| Dietary Fiber | 10 g |
| Sugar | 18 g |
| Protein | 7 g |
| Cholesterol | 0 mg |
| Sodium | 1165 mg |