| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 (10-ounce) sack chopped romaine and mixed greens
- 4 radishes, sliced
- 3 tablespoons vinegar
- 1 teaspoon sugar
- 1 teaspoon sweet paprika
- 1 tablespoon grated white onion and juice
- 1/3 cup extra-virgin olive oil
- Salt and pepper
- 2 tablespoons sesame seeds, optional
Instructions
- Mix greens and radishes. In a small bowl, combine the vinegar, sugar, paprika and onions juice. Whisk in extra-virgin olive oil. Season the dressing with salt and pepper, to taste. Dress and toss salad then sprinkle with sesame seeds (optional) and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 208 |
| Total Fat | 21 g |
| Saturated Fat | 3 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 281 mg |
Reviews
Will make again
So easy and fresh. The dressing was great and the seeds add just the right cruch.
This dressing is a great, quick dressing and you probably have most of the ingredients laying around the house year long. The onion in the dressing adds a great tang, balanced with the sweet of the sugar.
this came out as a very lackluster salad and dressing
.
I have tried almost every single one of Rachael’s sald dressings and this is no exception. They all suck! Any bottle would be better.
This salad was a little dull with just mixed greens and radishes. I added more veggies. And the salad dressing was WAY too oily – cut the oil in half and it’s your standard vinagrette.
This was a great dressing and I already had all the ingredients.
We really enjoyed the flavor. It is very easy to make.