This is a kale salad for lovers of a creamy yet healthful dressing. Greek yogurt is blended with herbs, honey and vinegar to make a tangy, colorful, slightly sweet dressing. Toss with kale, crunchy radishes, goat cheese and the fun addition of pickled banana peppers, which aren’t just for sandwiches!
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Instructions
- Blend 1/2 cup plain Greek yogurt, 3 tablespoons chopped chives, 2 tablespoons red wine vinegar, 1 tablespoon water and 1 teaspoon honey in a mini food processor. Toss 8 cups chopped Tuscan kale with the dressing, 2 ounces crumbled goat cheese, 4 sliced radishes and 1/4 cup chopped pickled banana peppers. Season with salt and pepper.