| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup creamy peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 tablespoon sugar
- 2 bunches Tuscan kale, thinly sliced
- 3/4 cup frozen shelled edamame, thawed
- 7 radishes, thinly sliced
- 1/2 cup chopped salted peanuts, plus more for garnish
- Black sesame seeds, for garnish
Instructions
- Whisk together the peanut butter with the rice vinegar, lime juice, vegetable oil, soy sauce, water and sugar in a large bowl. Add the kale, edamame, radishes and peanuts; toss well. Top with black sesame seeds and more peanuts.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 340 |
| Total Fat | 23 g |
| Saturated Fat | 4 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 8 g |
| Sugar | 9 g |
| Protein | 16 g |
| Cholesterol | 0 mg |
| Sodium | 346 mg |
Reviews
This salad is so easy to make and so tasty. Highly recommend, tastes just like a kale peanut salad I use to get at a high end restaurant.