| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 jicama, peeled, julienned
- Juice of 1 lime
- 1 tablespoon olive oil
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
Instructions
- In a medium bowl toss all ingredients together. Serve as a garnish.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 103 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 9 g |
| Sugar | 3 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 457 mg |