| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 head radicchio, cut into 1-inch pieces
- 1 large or 2 small endive, cut into 1/2-inch pieces
- 1 head Treviso or 1/2 other small radicchio, cut into 1/2-inch pieces
- 2 cups baby arugula
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice (from 1 lemon)
- 1 teaspoon kosher salt
Instructions
- Combine the radicchio, endive, Treviso, arugula, olive oil, lemon juice and salt in a large bowl. Use your hands to toss the greens gently and coat them evenly with the dressing.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 50 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 121 mg |
Reviews
This is so easy to make! I cannot always find endive or treviso, so I make do with what I have.
This is great with filling meals, like chicken parmigiana when I serve with garlic bread or pasta. We get our greens in a light, delicious way without weighing anyone down!
This is great with filling meals, like chicken parmigiana when I serve with garlic bread or pasta. We get our greens in a light, delicious way without weighing anyone down!