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0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
4 servings |
Ingredients
- 4 oranges
- 20 kalamata olives
- 1/4 cup/58 ml extra-virgin olive oil
- Salt and freshly ground black pepper
- Dried oregano
Instructions
- Slice the skin off each orange, removing both the peel and white skin or pith. Coarsely chop the oranges.
- Place the chopped oranges and olives in a salad bowl. Drizzle with extra-virgin olive oil, salt, pepper, and oregano. Toss well and serve.
