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0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1 orange
- 1 lemon
- 2 small cantaloupes, rinds discarded, flesh diced
- Salt
- Extra-virgin olive oil
- Freshly squeezed lemon juice
Instructions
- Slice the skin off the orange and the lemon, removing the peel and the white skin or pith. Using a paring knife, section and separate the flesh from the membrane. Discard the membrane, dice the orange and lemon flesh, and place in a salad bowl. Add the cantaloupe to the bowl and season with salt, extra-virgin olive oil, and lemon juice. Toss well and serve.
