| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 8 to 10 servings |
Ingredients
- 1/2 cup olive oil, plus more as needed
- Juice of 1 lemon
- 1/2 bunch fresh basil
- 1/2 shallot, roughly chopped
- Kosher salt and freshly ground black pepper
- 12 ounces arugula
- 1/2 bunch fresh chives, thinly chopped
- 1/2 bunch fresh mint, roughly chopped
- 1/2 bunch fresh parsley, roughly chopped
- Zest of 1 lemon
- 1 1/2 cups shelled spring peas
- 12 ounces burrata cheese, cut into large pieces
- Flaky salt, like Maldon
- Freshly ground black pepper
Instructions
- For the basil vinaigrette: Add the olive oil, lemon juice, basil and shallot to the carafe of a blender. Blend until the shallot is broken down and the ingredients are thoroughly combined. Taste and season with salt and pepper. Blend once more to combine the seasonings. Transfer to a serving vessel alongside the salad.
- For the salad: Add the arugula to a large serving platter. Sprinkle with the chives, mint and parsley. Then sprinkle with the lemon zest and peas. Distribute the burrata evenly on top. Sprinkle with the flaky salt and serve with the basil vinaigrette on the side.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 270 |
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 10 g |
| Cholesterol | 34 mg |
| Sodium | 299 mg |
Reviews
Made this for a group of ladies one night and we all LOVED it!!! So delicious
Love this salad, and so does my family. The Maldon salt is a great finisher so don’t skip
It!
It!
Yuuuuuuum! Cannot wait to make this again.
Very good. Of course the herbaciousness is lovely but the real hero of this salad is burrata. Yum, yum, yum. This is a great salad to have with a heavy flavored or high fat dish.
This is the best salad EVER! It’s on constant rotation here in our house, I can make it by heart at this point. So herby and healthy and rich and delicious!
Spectacular spring salad
So good!!! Definitely making again! The quantities were not specific, but I just used my best judgement. Great fresh herby salad.
These directions are poorly written. A half a bunch of this and that is meaningless. A bunch of Herbs from one store will not be the same amount in another and what about those cooks like myself who use herbs out of their herb garden? Please be more exact and say a tablespoon of chopped chives, for example.