| Level: | Easy |
| Total: | 30 min |
| Active: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 pound jumbo shrimp, peeled and deveined
- 4 tablespoons (1/2 stick) butter, melted
- 2 cloves garlic, minced
- 1 cup mayonnaise
- 3/4 cup buttermilk
- 1 tablespoon chopped fresh chives
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
- 2 dashes Jamaican hot pepper sauce, preferably Pickapeppa
- Kosher salt and freshly ground black pepper
- 2 heads romaine, leaves separated
- 2 large hard-boiled eggs, crumbled
- 4 slices cooked bacon, crumbled
Instructions
- Add the shrimp to a large bowl. Toss with the butter and garlic until coated. Cover with plastic wrap and refrigerate for at least 10 minutes and up to 30.
- Preheat a grill or grill pan to medium-high heat.
- Whisk together the mayonnaise, buttermilk, chives, garlic powder, parsley and hot pepper sauce in another bowl. Season with salt and pepper. Set aside.
- Remove the shrimp from the marinade and shake off any excess. Add to the hot grill and cook until the shrimp are firm and opaque, about 2 minutes per side. Set the shrimp aside.
- Add the romaine to a large serving bowl. Arrange the eggs, bacon and shrimp on top. Drizzle with the dressing. Toss and serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 508 |
| Total Fat | 43 g |
| Saturated Fat | 11 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 5 g |
| Sugar | 4 g |
| Protein | 23 g |
| Cholesterol | 226 mg |
| Sodium | 906 mg |
Reviews
This is my most requested to bring to neighborhood gatherings
Enjoyed this salad. Very simple to make and a little different. I sliced some mini red bell peppers. Nice addition
I
Delicious Cobb salad. Tried it for a dinner party and we all loved it!
Made the salad as directed and it was very good The only suggestion I’d make for an upgrade would be using a combination of romaine and Boston lettuce. Romaine can be one note and this salad, in my opinion would benefit from another lettuce.