0.0 – 0 reviews • Grape Recipes
Ingredients
- 2 cups cooked white rice
- 1 cucumber, peeled and coarsely chopped
- 2 green onions, sliced thin
- 2 cups fresh California green grapes, halved
- 1/2 cup toasted pine nuts
- 1/2 cup feta, cut into 1/2 inch cubes
- 1/2 cup orange juice
- Juice of 1 lemon
- 3 tablespoon extra-virgin olive oil
- Salt and pepper to add taste
Instructions
- Combine first 6 ingredients in a large mixing bowl. In a small bowl, whisk the remaining ingredients to make a light dressing. Add the dressing to the rice mixture. Serve at room temperature. May be made 1 day ahead and refrigerated.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
917 |
| Total Fat |
52 g |
| Saturated Fat |
10 g |
| Carbohydrates |
103 g |
| Dietary Fiber |
6 g |
| Sugar |
35 g |
| Protein |
18 g |
| Cholesterol |
33 mg |
| Sodium |
1579 mg |
