“Honey and fresh mint elevate grapefruit into a second-helping-worthy dish.”
| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 4 servings |
Ingredients
- 2 white grapefruits
- 2 ruby red grapefruits
- 2 tablespoons clover honey
- 2 tablespoons finely chopped fresh mint
Instructions
- Segment the grapefruits: Slice off the top and bottom of each grapefruit, stand the fruit on a cut side and slice away the peel, pith and a sliver of flesh. Working over a bowl and holding the fruit in one hand, run a paring knife between each segment and the membrane to free the segments. Collect the segments in a bowl. Squeeze the membranes over the bowl to remove as much juice as possible, then discard the membranes. Set a strainer over a large liquid measuring cup and dump the segments into the strainer. Reserve 1 cup juice.
- Whisk the honey and mint into the reserved grapefruit juice. Arrange the grapefruit segments on a platter or in a shallow bowl and drizzle with the dressing.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 124 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugar | 26 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Serving Size | 1 of 4 servings |
| Calories | 124 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugar | 26 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |