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0.0 – 0 reviews • Feta
Ingredients
- Coarse salt and freshly ground black pepper
- 2 cups halved red seedless California grapes
- 6 cups arugula (about 5 oz.)
- 1 cup crumbled Feta cheese
- 1 cup pitted Kalamata olives
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- ¼ cup extra-virgin olive oil
- 1 tablespoon dried mint
Instructions
- In a small bowl, combine the red wine vinegar, Dijon, olive oil, mint and salt and pepper to taste. Blend well. In a large bowl combine the remaining ingredients. Pour the dressing over, season with salt and pepper, toss and serve.
