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0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
4 servings, 3 cups each |
Ingredients
- 2 cups halved seedless red grapes
- 2 large stalks celery, finely chopped
- 1/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
- 1/2 cup KRAFT Light Raspberry Vinaigrette Dressing
- 4 cups each torn spinach leaves and romaine lettuce
- 1 red onion, thinly sliced
- 2 1/4 cup toasted chopped PLANTERS Walnuts
Instructions
- COMBINE grapes, celery and cheese in large bowl. Add dressing; toss to coat.
- TOSS spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
700 |
| Total Fat |
63 g |
| Saturated Fat |
9 g |
| Carbohydrates |
30 g |
| Dietary Fiber |
8 g |
| Sugar |
17 g |
| Protein |
15 g |
| Cholesterol |
8 mg |
| Sodium |
111 mg |
