| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 8 servings |
Ingredients
- 3 tomatoes, cut into wedges
- 2 yellow bell peppers, roughly chopped
- 1 English cucumber, sliced
- 1/3 cup tomato juice
- 1/4 cup extra-virgin olive oil
- 3 tablespoons sherry vinegar
- Kosher salt and freshly ground pepper
- 1 tablespoon minced fresh chives
- 1 shallot, thinly sliced Flaky sea salt
Instructions
- Toss the tomatoes, bell peppers, cucumber, tomato juice, olive oil and sherry vinegar in a large bowl; season with kosher salt and pepper.
- Sprinkle the salad with the chives, shallot and flaky sea salt.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 96 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 374 mg |
| Serving Size | 1 of 8 servings |
| Calories | 96 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 374 mg |
Reviews
I’ve made this so many times this summer and it’s always a hit. I like to add some toasty croutons when serving, like a poor man’s panzanella. So tasty!