| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 3 tablespoons balsamic vinegar
- 1 teaspoon chopped fresh oregano
- 1/2 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 2 beefsteak tomatoes (or large heirloom if available), sliced 1/2-inch-thick
- 1 small red onion, diced
- 1 cup crumbled feta
- 2 tablespoons fresh mint leaves
- 1 tablespoon fresh parsley leaves
- 8 fresh basil leaves, torn
Instructions
- For the dressing: In a small bowl, whisk together the balsamic, oregano, honey, salt and pepper. Slowly whisk in the extra-virgin olive oil until combined.
- For the salad: Arrange the sliced tomatoes on a platter. Scatter over the onions and feta. Drizzle with the dressing, then top with the mixed herbs.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 168 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 4 g |
| Cholesterol | 22 mg |
| Sodium | 235 mg |
Reviews
Really robust flavors loved all the herbs on top , went really well with fresh tomatoes from our garden