| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 shallot, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 to 2 large ripe peaches, pitted and sliced into thin wedges
- 1/2 cup candied pecans
- 4 ounces smoked Gouda, crumbled into small pieces
- 5 ounces baby arugula
Instructions
- Add the oil, vinegar, honey and mustard to a jar with a lid. Add the shallot and season with salt and pepper. Close the jar and shake until combined. (See Cook’s Note.)
- Layer the peaches, pecans, Gouda and arugula in a large bowl. Pour the dressing over the top, then toss until everything is coated. Transfer to a serving bowl and serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 248 |
| Total Fat | 20 g |
| Saturated Fat | 5 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugar | 9 g |
| Protein | 7 g |
| Cholesterol | 22 mg |
| Sodium | 290 mg |
Reviews
Absolutely delicious and so easy! My husband generally doesn’t care for fruit in salads but he loves this one. Will definitely make again!
I make this with apples when peaches aren’t in season. And I prefer blue cheese to smoked gouda.
Delicious summer salad!
This is so good! Thank you.
This salad was absolutely delicious! I didn’t use smoked Gouda I used just regular Gouda and it was amazing. And so easy! Put it together in less than 10 min! Made it for a girls night dinner and everyone wanted the recipe. Definitely recommend!
Terrific with fresh summer peaches. Used salted pecans and skipped the cheese. The dressing is outstanding.
I wish I could give this more than 5 stars. It’s my new favorite salad!
This was absolutely delicious and a perfect combination of flavors! It was also simple to make, which is a lovely bonus. Thank you so much for this delightful and amazing recipe, Kardea!
Amazing!
A fun, fresh summer salad.