| Yield: | 1 3/4 cup |
Ingredients
- 1/4 cup fresh purslane, washed and patted dry
- 1/4 cup fresh chervil sprigs, washed and patted dry
- 1/4 cup lovage leaves, washed and patted dry
- 1/4 cup tarragon leaves, washed and patted dry
- 1/4 cup viola flowers, washed and patted dry
- 1/4 cup small basil leaves, washed and patted dry
- 1/4 cup snipped chives
- Drizzle of extra virgin olive oil
- Salt
- Freshly ground black pepper
Instructions
- Combine all of the herbs in a mixing bowl. Toss the herbs lightly in the oil. Season with salt and pepper. Serve immediately.