| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 2 to 4 servings |
Ingredients
- 1 tablespoon sherry vinegar
- 3 medium roasted garlic cloves
- 1 teaspoon honey
- 1/2 teaspoon table salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 10 ounces mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces
- 4 ounces store-bought flatbread crackers or lavash
- 2 ounces aged pecorino, shaved into paper thin slices
Instructions
- Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved. Whisking constantly, slowly pour in the oil until completely incorporated. Taste and adjust the seasoning as desired.
- Pour the dressing on the greens and toss to coat. Put the salad on the flatbread, scatter the cheese on top, and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 311 |
| Total Fat | 22 g |
| Saturated Fat | 5 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 7 g |
| Cholesterol | 15 mg |
| Sodium | 411 mg |
Reviews
i never did this and i think it will really be delicious. since i love pizza.
But is it healthy?
But is it healthy?