Total: | 10 min |
Prep: | 10 min |
Yield: | 4 servings |
Ingredients
- 2 bulbs fennel, chopped
- 4 ounces olive oil
- Salt and black pepper
Instructions
- In a mixing bowl, combine chopped fennel and olive oil. Add salt and pepper to taste and mix thoroughly.
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 288 |
Total Fat | 29 g |
Saturated Fat | 4 g |
Carbohydrates | 9 g |
Dietary Fiber | 4 g |
Sugar | 5 g |
Protein | 1 g |
Cholesterol | 0 mg |
Sodium | 339 mg |