Emily’s Chopped Salad with Tomato Vinaigrette

  0.0 – 0 reviews  • Cabbage Recipes
Level: Easy
Yield: 2 servings

Ingredients

  1. 1 cucumber, peeled and chopped
  2. 1 red pepper, chopped
  3. 1 green pepper, chopped
  4. 1 cup chopped red cabbage
  5. 2 stalks celery, chopped
  6. 2 carrots, peeled and chopped
  7. 1 large or 2 average overripe tomatoes
  8. 3 tablespoons balsamic vinegar
  9. 1/2 cup olive oil
  10. Salt and pepper
  11. Leftover shredded chicken
  12. Crumbled bacon
  13. Crumbled blue cheese
  14. Crumbled feta cheese

Instructions

  1. In a large bowl, combine chopped cucumber, peppers, cabbage, celery and carrots. Slice tomato into quarters and remove inner flesh and put in blender. Chop up remaining tomato and add to salad. Blend the tomato and pour through strainer over a small bowl to remove seeds. Whisk in vinegar and olive oil. Season to taste. Serve salad with vinaigrette and toppings.

 

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