[DRAFT]
| Level: | Easy |
| Total: | 17 min |
| Prep: | 5 min |
| Cook: | 12 min |
| Yield: | 4 Servings |
Ingredients
- 1 (20-oz) package of SeaPak Popcorn Shrimp
- 1 (12-oz) package broccoli coleslaw mix
- 1 (11-oz) Mandarin orange segments, drained
- 1 (8-oz) can sliced water chestnuts, drained
- 1 tablespoon sesame seeds, toasted
- ½ cup prepared sesame ginger salad dressing
Instructions
- Prepare the shrimp according to package directions and keep warm. Place slaw mix, oranges, water chestnuts and sesame seeds in a medium bowl. Pour dressing over mixture and toss to coat. Spoon slaw mixture on a serving platter and arrange shrimp on top of salad.Food Safety Statement: – Keep frozen until ready to prepare. – Due to differences in appliances, cooking times may vary and require adjustment. – Microwaving not recommended. – For food safety this product must be cooked to an internal temperature of 165°F – Caution – Product will be hot!
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 469 |
| Total Fat | 26 g |
| Saturated Fat | 5 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 5 g |
| Sugar | 20 g |
| Protein | 31 g |
| Cholesterol | 232 mg |
| Sodium | 346 mg |