0.0 – 0 reviews • Avocado
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
4 servings |
Ingredients
- 2 medium cucumbers
- 1 cup Sabra® Roasted Garlic Greek Style Veggie Dip
- 1/2 teaspoon salt
- 2 tablespoons chopped parsley
- 2 avocados, ripe but still slightly firm
Instructions
- 1.PEEL cucumbers. Slice in half lengthwise. Remove seeds in center of cucumbers by scraping them out with a teaspoon. Slice each cucumber half in half again lengthwise. Chop into 1/4 to 1/2 inch thick chunks. Place in a mixing bowl. 2.MIX in Sabra® Roasted Garlic Greek Style Veggie Dip salt and parsley. 3.CUT avocados in half and remove pit. Scoop avocado away from skin using a spoon. Chop avocado into chunks and fold into salad. Serve or refrigerate until ready to serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
230 |
| Total Fat |
15 g |
| Saturated Fat |
2 g |
| Carbohydrates |
24 g |
| Dietary Fiber |
8 g |
| Sugar |
3 g |
| Protein |
5 g |
| Cholesterol |
0 mg |
| Sodium |
307 mg |
