0.0 – 0 reviews • Nut Recipes
| Level: |
Easy |
| Total: |
25 min |
| Active: |
25 min |
| Yield: |
4 servings |
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons extra- virgin olive oil
- 1/2 teaspoon ground nutmeg
- Kosher salt and freshly ground pepper
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions
- Remove the core of the Brussels sprouts and thinly slice. Warm the olive oil in a large skillet over medium heat. Add the Brussels sprouts, nutmeg and salt and pepper to taste. Cook, stirring, until the brussels sprouts are bright green and slightly wilted, 2 to 3 minutes.
- Add the cranberries and walnuts to the brussels sprouts and toss to combine. Turn out into a serving bowl and serve warm.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
253 |
| Total Fat |
17 g |
| Saturated Fat |
2 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
6 g |
| Sugar |
13 g |
| Protein |
6 g |
| Cholesterol |
0 mg |
| Sodium |
350 mg |
