| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 4 servings |
Ingredients
- 8 ounces radishes, thinly sliced
- 1 large cucumber, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup lime juice (from about 2 limes)
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 2 cups arugula
Instructions
- Combine the sliced radishes, sliced cucumber, mint and cilantro in a medium bowl. Whisk together the lime juice, olive oil, and salt and pepper, to taste, until well combined. Pour the dressing on top of the salad and toss to combine. Place arugula on a serving dish and top with tossed salad. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 150 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 413 mg |
Reviews
This salad is so simple and delicious . I liked the combination of flavors and textures. It is a keeper!!!
Loved it. Very light & refreshing.
This was a really good light salad. I’m not a fan of mint so I left it out but the cilantro in it is so good. It was all very fresh and yummy.
Fantastic! I made this for Memorial Day lunch and everyone loved it. The freshness and combination of flavors is amazing..
Loved this! The dressing was so easy and a perfect compliment to the other flavors. I really liked the way it “calmed down” the radish flavor! Wonderful!!
My daughter and I did not like this salad. Maybe we just aren’t mint lovers? Ugh.
Marcela, I just love your recipes, I just don’t have time to write a review each time. This salad is delicious, so crunchy, so fresh, so easy to make! My friends loved it…is it O.K. to add a review of the whole episode? The Corn & Poblano lasagna was a hit and so was the desert (Trifle). My husband and I tape your show religiously 🙂