| Level: | Easy |
| Total: | 35 min |
| Active: | 15 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 35 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- 1/4 cup pecans
- 1/4 cup walnuts
- 1/4 cup sour cream
- 2 tablespoons thinly sliced chives
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 3 stalks celery, thinly sliced
- 2 crisp apples, such as Pink Lady or Gala, cored and cut into 1/2-inch pieces
- 1 cup green grapes, halved
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
- Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 181 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 3 g |
| Sugar | 20 g |
| Protein | 1 g |
| Cholesterol | 7 mg |
| Sodium | 330 mg |
| Serving Size | 1 of 6 servings |
| Calories | 181 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 3 g |
| Sugar | 20 g |
| Protein | 1 g |
| Cholesterol | 7 mg |
| Sodium | 330 mg |
Reviews
12 -26-23 Omitted the chives. This was very pretty delicious salad. Took to a dinner party, no leftovers.
I love this recipe and make it often!
Brought the memories of my mom to Christmas Eve dinner! My mom always made it for the late in the year holidays. This recipe is it! The addition of the dried cranberries was perfect. Thank you!
Excellent! I made it to accompany the rib roast for Easter dinner. We just couldn’t stop eating it! I will definitely make it again. It was so simple and quick!
What a fascinating recipe. My family could not stop eating it. As as a matter of fact, my younger son insist I eat more because it would help my heart. Whatever the reason, it was a hit; and it will be made again. Thank you!!!!
I hadn’t made Waldorf Salad in years until I saw Patricia’s show. My husband loves this and I don’t have to coax him to eat his salad! He will even go get more for a snack! I don’t use the chives though.
Watched this while at the gym and had only this on my mind. I just made it. As she says, no need for all those measuring cups…you can easily eyeball what you toss in. Perhaps the closest I got to measuring was the two apple idea and the proportions of the sourcream/may mix. Really tasty. I like the lemon juice added in as well as this takes a bit away from the sweetness.