[DRAFT]
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup fig balsamic vinegar
- 1/2 cup olive oil
- Salt and pepper
- One 6-ounce bag baby spinach
- 1 cup dried cranberries
- 1 cup toasted slivered almonds
Instructions
- Put the balsamic vinegar in a small bowl and slowly whisk in the olive oil until emulsified. Season with salt and pepper.
- In a large bowl, toss the spinach, cranberries and almonds with some of the vinaigrette. Toss to mix and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 564 |
| Total Fat | 45 g |
| Saturated Fat | 5 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 7 g |
| Sugar | 24 g |
| Protein | 9 g |
| Cholesterol | 0 mg |
| Sodium | 353 mg |