| Level: | Easy |
| Total: | 25 min |
| Active: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- 6 ears corn
- Olive oil, for brushing
- Kosher salt and freshly ground black pepper
- 3 Roma tomatoes, diced
- 3 green onions, sliced
- 1 red bell pepper, diced
- 1 jalapeno, sliced thinly
- 3 tablespoons olive oil
- Juice of 3 limes
- Kosher salt and freshly ground black pepper
- 3/4 cup fresh cilantro leaves, roughly chopped
Instructions
- For the corn: Prepare a grill for medium-high heat.
- Brush the corn with olive oil and sprinkle with salt and pepper. Grill until cooked and browned, about 10 minutes. Set aside to cool.
- For the salad: Add the tomatoes, onions, pepper and jalapeno to a bowl. Pour over the olive oil and lime juice, sprinkle with a pinch salt and pepper and toss.
- Cut the corn off the cobs, leaving some in shards, then toss gently with the salad, keeping the shards intact. Sprinkle over the cilantro leaves and gently mix in.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 200 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 4 g |
| Sugar | 9 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 485 mg |
Reviews
Yes 123
Delicious! I like parsley instead of cilantro and it’s delish!
This is a very good salad! I’ll make it again.
Run to the grocery store or produce stand and get the ingredients for this salad! This is a delicious accompaniment to tacos, enchiladas, sopes…anything Mexican or Tex Mex. I will make this again and add some creamy diced avocados.
Super delish & easy!! Loved by all!!
Delicious and easy
Love this, turned out excellent and everyone enjoyed!
Love, love this salad!! Even the grans loved it!! Used 1/2 lg red pepper, Maui (sweet) onion and one less lime. Grilled the jalapeño w/the corn, rubbed the peal off then chopped w/veins and seeds. Yummo!!!
Has anyone used black beans in this recipe?
Love this salad, but I add avacado, Mexican crumbling cheese, garlic and cumin. Delicious!