| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- Two 15.25-ounce cans corn
- 1/2 cup shredded Cheddar-Jack cheese
- 1/2 cup mayonnaise
- 1/2 cup chopped white onion
- 1/3 cup chopped red bell pepper
- 1 cup crushed chili cheese corn chips
Instructions
- Drain liquid from corn cans and pour corn into a bowl. Add cheese, mayonnaise, onions and bell pepper and mix together. Sprinkle corn chips over the top.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 309 |
| Total Fat | 21 g |
| Saturated Fat | 5 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 4 g |
| Sugar | 6 g |
| Protein | 7 g |
| Cholesterol | 19 mg |
| Sodium | 453 mg |
Reviews
I make this when I do BBQ. It is a favorite when I have get-togethers.
This is a flavor recipe that is perfect with bbq. I first had it at the restaurant in West Yellowstone and was glad to hear that it was posted. As the cilantro in my garden was out of control, I added some to the recipe and thought it a great addition.