0.0 – 0 reviews • Corn Recipes
| Level: |
Easy |
| Total: |
35 min |
| Active: |
20 min |
| Yield: |
6 servings |
Ingredients
- 4 ears fresh corn, shucked
- Cooking spray, for coating the grill
- 1 large Vidalia onion, cut into 1/2-inch slices
- 1 1/4 cups finely chopped fresh cilantro
- 1 1/4 cups chopped seeded yellow tomato
- 3 tablespoons rice vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
Instructions
- Prepare a charcoal or gas grill for medium-high heat, or preheat the broiler.
- Place the corn on the grill or in a broiler pan. Cook, turning every 5 minutes, until lightly browned all over, about 20 minutes. Let cool, then cut the kernels from the ears (you should have about 3 cups).
- Coat the grill or broiler pan with cooking spray. Grill the onion slices for 5 minutes on each side.
- Combine the corn, onions, cilantro, tomatoes, vinegar, salt, pepper and red pepper flakes in a large bowl. Toss well and serve.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
107 |
| Total Fat |
3 g |
| Saturated Fat |
0 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
2 g |
| Sugar |
8 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
182 mg |