0.0 – 0 reviews • Grapefruit Recipes
| Level: |
Easy |
| Total: |
40 min |
| Prep: |
40 min |
| Yield: |
4 servings |
Ingredients
- 2 grapefruit, preferably pink
- 6 navel oranges
- 2 whole bananas
- Fresh mint leaves
- Spiced Syrup, recipe follows
- 2 cups white wine
- 2 cups water
- 1/2 cup good flavored honey
Instructions
- Cut citrus fruit into supremes, making sure to reserve juices.
- On dessert plates, alternate grapefruit and orange supremes in an outside circle, leaving room in center for bananas.
- Combine juices which came out of grapefruit and oranges when you peeled and cut them into supremes, with some flavored syrup.
- Peel bananas, cut into thin rounds and center them inside oranges and grapefruit. Drizzle syrup over citrus and bananas and garnish with fresh mint.
- Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.
- Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines
- In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
419 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
87 g |
| Dietary Fiber |
8 g |
| Sugar |
69 g |
| Protein |
4 g |
| Cholesterol |
0 mg |
| Sodium |
15 mg |
