| Level: | Easy |
| Total: | 10 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 3 Roma tomatoes (seeded, if they’re really juicy), chopped into 1/2-inch pieces
- Kosher salt
- 1/2 large or 1 small cucumber (I prefer Persian or English cucumbers), chopped into 1/2-inch pieces
- 1/2 red onion, chopped into 1/2-inch pieces
- Black pepper
- A light drizzle of extra-virgin olive oil
- A good squeeze of lemon
- 1/2 cup crumbled feta
Instructions
- Place the tomatoes in a strainer set over a bowl or the sink. Toss with a good pinch of salt and let excess liquid drain from them. Add the cucumbers to the strainer, adding another pinch of salt.
- Place the onions in a large bowl. Add the tomatoes and cucumbers and toss to combine. Add a few turns of pepper, a drizzle of olive oil, a squeeze of lemon and the feta. Toss to combine. Taste and adjust as desired. This will keep covered in the fridge for 2 days.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 73 |
| Total Fat | 4 g |
| Saturated Fat | 3 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 4 g |
| Cholesterol | 17 mg |
| Sodium | 276 mg |
Reviews
Yum!!
Healthy and quick!
Tastes like Summer!
Super delicious! We ate it with some falafel burgers and it was a great fresh side. Loved this!
Simple. Great easy dressing.
Outstanding. Something so simple….delish! Love your show, Molly!
Super easy and awesome! I added a little cilantro and it tasted great
Super easy and perfect for lunch! I like to serve it with pita or topped with toasted pita chips as croutons!
This has quickly become a family favorite recipe! Quick, easy and delicious!
Delicious! And easy to substitute what you have on hand, I used lime and mint, it was yummy!