| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 3 to 4 servings |
Ingredients
- 1/4 cup sliced almonds, toasted
- 1/4 cup roughly chopped fresh mint leaves
- 2 tablespoons roughly chopped fresh cilantro leaves
- 5 ounces washed and dried lamb’s lettuce, stemmed (aka corn salad or mache)
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup dried tart cherries
Instructions
- In a small skillet, toast the sliced almonds until just browned; set aside.
- Combine the herbs and lettuce in a bowl and toss to combine; set aside.
- In a separate bowl, whisk together oil and vinegar and season well with salt and pepper. Drizzle dressing over salad and toss to coat. Taste, adjust seasoning as needed. Top with the cherries and almonds and serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 106 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 158 mg |
Reviews
My girlfriend just made this for from the fresh ingredients she picked up at the market, and I absolutely love it! It is simple, tasty, and has all my favorite ingredients. You can never go wrong with cherries and almonds on a salad.
My 23 year daughter who has never enjoyed salads loved…loved…loved. My family has requested this often.
I used herbs straight from my garden and I thought the salad tasted really good. Ive never thought of putting herbs in a salad before. Also, the warm nuts and fruit. Overall, an awesome everyday salad.