0.0 – 0 reviews • Orange Recipes
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
2 servings |
Ingredients
- 2 Cara Cara oranges, segmented
- 2 French breakfast radishes, thinly sliced
- 1 avocado, cut into medium dice
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced chives
- Kosher salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- Juice of 3 limes
- 1 bunch cilantro
- 1 bunch parsley
- 1 serrano chile, stemmed
- 1 clove garlic, peeled
- Kosher salt and freshly ground black pepper
Instructions
- For the salad: In a large bowl, toss together the oranges, radishes, avocados, oil, chives, 1 teaspoon salt and 1 teaspoon pepper. Set aside.
- For the chimichurri: Place the oil, lime juice, cilantro, parsley, serrano, garlic, 1 teaspoon salt and 2 teaspoons pepper in a blender. Blend on high until smooth.
- Lightly toss the salad with some of the chimichurri.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
877 |
| Total Fat |
83 g |
| Saturated Fat |
12 g |
| Carbohydrates |
40 g |
| Dietary Fiber |
15 g |
| Sugar |
15 g |
| Protein |
6 g |
| Cholesterol |
0 mg |
| Sodium |
1093 mg |
| Serving Size |
1 of 2 servings |
| Calories |
877 |
| Total Fat |
83 g |
| Saturated Fat |
12 g |
| Carbohydrates |
40 g |
| Dietary Fiber |
15 g |
| Sugar |
15 g |
| Protein |
6 g |
| Cholesterol |
0 mg |
| Sodium |
1093 mg |
