0.0 – 0 reviews • Side Dish
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
6 servings |
Ingredients
- 2 tablespoons walnut oil
- 1 tablespoon olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 2 heads butter lettuce, leaves torn into bite-size pieces
- 1/2 cup roughly chopped fresh tarragon
- 1/2 cup hazelnuts, toasted and roughly chopped
Instructions
- For the vinaigrette: In a bowl, whisk together the walnut oil, olive oil, vinegar, honey, mustard, salt and pepper. Refrigerate until ready to serve.
- For the salad: When ready to serve, place the lettuce and tarragon in a large bowl and toss together. Pour the vinaigrette around the edge of the bowl and toss the greens with the dressing. Garnish with the toasted hazelnuts and serve.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
171 |
| Total Fat |
14 g |
| Saturated Fat |
1 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
2 g |
| Sugar |
7 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
191 mg |