0.0 – 0 reviews • Beans and Legumes
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
10 min |
| Inactive: |
20 min |
| Yield: |
4 servings |
Ingredients
- 2 cans butter beans, rinsed and drained, 15 ounces each
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 red onion, chopped
- 2 cloves garlic, peeled and minced
- 1 teaspoon ground cumin, 1/3 palm full
- 2 tablespoons extra virgin olive oil
- 1 large lemon, juiced
- Coarse salt and freshly ground black pepper
Instructions
- Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
1610 |
| Total Fat |
179 g |
| Saturated Fat |
110 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
3 g |
| Cholesterol |
457 mg |
| Sodium |
664 mg |
| Serving Size |
1 of 4 servings |
| Calories |
1610 |
| Total Fat |
179 g |
| Saturated Fat |
110 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
3 g |
| Cholesterol |
457 mg |
| Sodium |
664 mg |
