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0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
30 min |
| Yield: |
4 servings |
Ingredients
- 2 cups cooked black runner beans
- 2 cups cooked Wehani rice
- 1 cup finely diced crunchy celery
- 1 cup diced mango
- 1/4 cup finely diced red onion
- 1/2 cup packed cilantro, chopped
- Up to 1/3 cup dressing of choice made with olive oil, white wine vinegar and toasted chili powder
- Salt and freshly ground black pepper
Instructions
- Mix the ingredients together and season with salt and pepper.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
263 |
| Total Fat |
3 g |
| Saturated Fat |
1 g |
| Carbohydrates |
52 g |
| Dietary Fiber |
11 g |
| Sugar |
8 g |
| Protein |
10 g |
| Cholesterol |
0 mg |
| Sodium |
617 mg |
