This is a fun new take on a classic salad. This recipe takes on burger flavors in every which way and transforms it into a big hearty salad. A generous topping of local smoked brisket subs for bacon in this new classic.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 2 ounces blue cheese, broken into chunks, plus more for garnish
- 3 ounces sour cream
- 1 ounce white balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons minced fresh dill, plus more for garnish
- 2 tablespoons minced fresh parsley
- Kosher salt and freshly ground black pepper
- 2 heads Bibb, Baby Gem or iceberg lettuce
- 3 large beefsteak tomatoes, cut into wedges
- 3 pounds store-bought smoked barbecued brisket, cut into chunks
- 8 ounces cooked bacon pieces
Instructions
- In a large mixing bowl, combine the blue cheese chunks, sour cream, vinegar, honey, dill and parsley. Mix with a spoon, then season with salt and pepper and set aside.
- Cut the lettuces in half, and place on a plate. Add the tomatoes, then top with the dressing, brisket and bacon. Garnish with blue cheese and more dill.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1357 |
| Total Fat | 105 g |
| Saturated Fat | 43 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 5 g |
| Sugar | 19 g |
| Protein | 76 g |
| Cholesterol | 380 mg |
| Sodium | 1936 mg |