| Level: | Easy |
| Total: | 20 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- Juice of 1 medium lemon (about 2 tablespoons)
- 1 tablespoon Dijon mustard
- 1/2 small shallot, minced
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 2 large heads butter, Boston or Bibb lettuce, torn into bite-sized pieces
- 4 radishes, thinly sliced
- 1 Persian cucumber, thinly sliced
- 1 tablespoon fresh chives, cut into 1/2-inch pieces
Instructions
- Whisk the lemon juice, Dijon and shallot together in a bowl with 1/4 teaspoon salt and pepper to taste. Let stand 5 minutes to soften the bite of the shallot. Add the olive oil while whisking to emulsify.
- Combine the lettuce, radishes, cucumbers and chives in a salad bowl. Toss with just enough vinaigrette to coat. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 116 |
| Total Fat | 11 g |
| Saturated Fat | 1 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
Reviews
Very nice dressing. Added about a teaspoon or so of hot honey.
Really fresh tasty with a nice zing to the dressing. Added a little honey.