0.0 – 0 reviews • Strawberry
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
8 Servings |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
8 Servings |
Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 1 pound strawberries, hulled and sliced
- 1 pint grape or cherry tomatoes, halved
- 12 ounces Campari tomatoes, quartered
- 4 small roasted and peeled beets, sliced
Instructions
- Whisk the vinegar, mustard, salt, and pepper in a large bowl. Continue whisking while adding the oil in a slow, steady stream, until the vinaigrette is smooth. Add the strawberries, tomatoes, and beets. Gently toss with your hands until everything is evenly coated. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
133 |
| Total Fat |
9 g |
| Saturated Fat |
1 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
3 g |
| Sugar |
8 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
176 mg |
| Serving Size |
1 of 8 servings |
| Calories |
133 |
| Total Fat |
9 g |
| Saturated Fat |
1 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
3 g |
| Sugar |
8 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
176 mg |
