Bacon Waldorf Salad

  0.0 – 0 reviews  • Gluten Free
Level: Easy
Total: 27 min
Prep: 15 min
Cook: 12 min
Yield: 6 to 8 servings

Ingredients

  1. 1 tablespoon olive oil
  2. 1 pound applewood smoked bacon, chopped
  3. 3/4 cup pine nuts
  4. 8-ounces mascarpone cheese
  5. 8-ounces creme fraiche
  6. Zest and juice of 1 orange
  7. Zest and juice of 1 lemon
  8. Kosher salt and freshly ground black pepper
  9. 1 bulb fennel, stalk removed, bulb thinly sliced
  10. 2 green apples, cored and chopped
  11. 4 stalks celery, chopped
  12. 1 cup green grapes, halved

Instructions

  1. Preheat the oven to 350 degrees F. 
  2. In a large saute pan, heat the olive oil over medium-high heat and saute the chopped bacon until crispy. Drain the bacon pieces on a paper towel. 
  3. Place the pine nuts on a baking sheet and toast in the oven until lightly golden, about 6 minutes. 
  4. In a large bowl, lightly whisk together the mascarpone cheese, creme fraiche, orange zest and juice, and lemon zest and juice. Season the mixture with salt, and pepper, to taste.* 
  5. Add the fennel, green apple, celery, and green grapes to the dressing. Toss to evenly coat with the dressing. Season the fennel salad with salt, to taste. 
  6. Place the fennel salad in a serving bowl and top with the pine nuts and bacon.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 551
Total Fat 48 g
Saturated Fat 17 g
Carbohydrates 20 g
Dietary Fiber 4 g
Sugar 13 g
Protein 12 g
Cholesterol 83 mg
Sodium 614 mg

 

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