| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 4 servings |
Instructions
- Whisk 3 tablespoons olive oil with 1 tablespoon each lemon juice and soy sauce in a large bowl. Add 1 bunch trimmed watercress, 4 ounces thinly sliced white mushrooms and 2 chopped avocados; season with salt and pepper and gently toss. Top with canned fried onions.