| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons sliced almonds
- 1 cup small red grapes
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 3 tablespoons dry sparkling wine
- 1 tablespoon thinly sliced chives
- 5 ounces baby arugula
- Freshly grated Parmesan, for topping
Instructions
- Heat the olive oil in a medium skillet over medium heat. Add the almonds and cook, stirring often, until golden brown, 3 to 4 minutes. Transfer to a paper-towel-lined plate with a slotted spoon.
- Increase the heat to medium high and add the grapes, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the grapes are tender and blistered in spots, about 3 minutes. Transfer to a bowl with a slotted spoon.
- Pour the oil from the skillet into a large measuring cup and whisk in the lemon juice and Dijon. Whisk in the sparkling wine, chives, 1/4 teaspoon salt and pepper to taste.
- Add the arugula to a large bowl. Add the grapes on top. Pour the dressing over the salad. Top with the almonds, grate over some fresh Parmesan and serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 169 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 2 g |
| Sugar | 6 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 232 mg |
Reviews
I will give a rating. Excellent salad. If you love grapes then you have to try this.
Just tried this and it is delicious! Nice light, tasty salad! I will definitely make this again!