| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 small shallot, minced
- Kosher salt and freshly ground black pepper
- 5 ounces arugula
- 1 cup raspberries
- 1 cup blackberries
- 2 tablespoons crumbled goat cheese
Instructions
- Whisk together the olive oil, lemon juice, shallot, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
- Add the arugula, raspberries, blackberries and goat cheese to a large serving bowl. Drizzle with the vinaigrette and serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 184 |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 5 g |
| Sugar | 5 g |
| Protein | 3 g |
| Cholesterol | 3 mg |
| Sodium | 324 mg |
| Serving Size | 1 of 4 servings |
| Calories | 184 |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 5 g |
| Sugar | 5 g |
| Protein | 3 g |
| Cholesterol | 3 mg |
| Sodium | 324 mg |
Reviews
Really good! Used feta instead of goat cheese because I don’t care much for goat cheese. The fruit balances out the tart dressing and cheese.
Great quick salad!