| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 8 ounces baby arugula
- 1/2 head radicchio, sliced thin crosswise
- 1 endive, sliced thin crosswise
- Lemon Vinaigrette:
- 1/3 cup freshly squeezed lemon juice
- 2/3 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 pound chunk of Italian Parmesan cheese
Instructions
- Place the arugula, radicchio and endive in a medium bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards on top of the salad. Toss gently and serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 303 |
| Total Fat | 29 g |
| Saturated Fat | 6 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 8 g |
| Cholesterol | 13 mg |
| Sodium | 263 mg |
Reviews
I made this last night for guests – reduced arugula to 5 oz packed and it was a hit! Guests took leftover dressed salad home in zip bags to eat today. Fast & easy. Will definitely make again.
This is so refreshing and delicious. Ina never disappoints. Delicious!!
Excellent, refreshing, needed something different regarding salads, this was the one. Simple, very good!
Thanks for sharing
Thanks for sharing
this was very good but needed a little more flavor in the dressing. Simple and Easy.
I doubled the recipe for a small crowd and it vanished! Many compliments. And so easy. Ina’s salads make me look like a rock star at a dinner party.
Just plain perfect. Ina’s compulsion to get each recipe exactly right shows especially in those dishes that are apparently the most simple – like this salad. Change absolutely nothing, and you will have landed in salad heaven.
Fantastic salad ! It is perfection!
OMGosh, I made this salad tonight. It’s so good and is crazy easy to pull together. Literally less than 10 minutes. Enough for 4-5 people. The peppery kick of the arugula paired with the crispness of the radicchio and endive go really well together. Should have known it would be a big hit since Ina never seems to disappoint. I will always keep this vinaigrette in the fridge. It’s one of my new faves. Thank you, Ina, I’m a huge fan!